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ORIGINAL GREEN BEAN CASSEROLE
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Salads - Soups - Sidedishes
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None
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54
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Ingredients |
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2 #10 cans Green beans, cut, canned*
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50 oz. can Condensed cream of mushroom soup
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1 qt. Milk
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1 tsp. Black pepper, ground
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1 24 oz. can French's® French Fried Onions
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Instructions |
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Drain beans.
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Combine soup, milk and pepper. Stir in beans.
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Add half the onions to green bean mixture; pour into baking pan.
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Bake in conventional oven, uncovered, at 350 °F for 1 hour or until hot. Stir. Top with remaining onions. Bake 5 minutes longer.
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Originally Submitted
11/25/2008
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