Handful of flat-leaf parsley, washed, dried and chopped
12 oz. cream cheese, cut into small cubes
¼ lb. Cougar Gold cheese, coarsely grated
½ lb. gruyere cheese, coarsely grated
Cayenne pepper, to taste
Salt to taste
Instructions
Preheat oven to 375°F.
Heat olive oil in pan over medium high heat. Add shallots and garlic and sauté for 30 seconds or so, just enough for them to sweat and open up the flavors. Set aside.
Combine remaining ingredients in a bowl. Add in shallot and garlic mixture, season with pinch of cayenne and salt, and combine.
Place in individual ovenproof ramekins or a large ovenproof dish. Bake for 8-10 minutes, or longer if baking in a larger dish, until the cheese is melted and bubbling. Finish under the broiler for a few seconds until the top is caramelized.
Originally Submitted
11/25/2008
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