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Instructions |
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Combine cranberries and sugar in food processor. Blend until chunky but not too smooth.
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Remove mixture to bowl, add horseradish and lemon juice. Mix well.
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Cover and refrigerate at least 6 hours or up to three days.
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Taste before serving and adjust flavors.
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| Serving
Suggestions |
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Makes for a great, fresh alternative to canned craberries and is wonderful on sandwiches as a spread.
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Originally Submitted
11/26/2008
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