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2 Tbsp. oil
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½ large onion
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1-inch piech fresh ginger, minced
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¼ tsp. cinnamon
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¼ tsp. allspice
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2 tsp. curry powder
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2 tsp. chili powder
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Salt and pepper to taste
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¼ cup water
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½ cup lime juice
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4 Tbsp. cider vinegar
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5 Tbsp. brown sugar
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20 Italian plums, washed, pitted and quartered
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