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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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½ cup white or apple cider vinegar
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¼ cup extra virgin olive oil
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2 Tbsp. brown sugar (see note)
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½ cup lime juice (about 2 limes)
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1½ tsp. chilli powder
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Salt and pepper, to taste
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2 green (unripe) mangoes, peeled, pitted, cut like matchsticks (see note)
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4 carrots, peeled and thinly sliced
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½ inch fresh ginger, grated
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2 Tbsp. fresh mint
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1 Tbsp. fresh cilantro
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1 Tbsp. fresh basil
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Instructions |
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To make the vinaigrette, mix vinegar, olive oil, brown sugar (if using), lime juice, chili powder and salt and pepper. Set aside
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Combine mango, carrots, celery, onion and ginger. Toss with vinaigrette.
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Before serving, sprinkle with chopped mint, cilantro and basil
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NOTE: You can also use canned mangos in syrup, which are sweeter and softer in texture. If so, then don't put brown sugar in the vinaigrette.
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Originally Submitted
11/26/2008
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You can add this Mango Slaw recipe to your own private DesktopCookbook.
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