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Instructions |
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In a large bowl, crush the chex and wheaties, then add the oats and choc. chips.
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In a small saucespan, combine brown sugar, corn syrup and honey. bring to a boil, stirring constantly. stir in peanut better and vanilla; blend until smooth.
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Pour into a 13" by 9" pan (I put down wax paper first). Push down firmly all over the pan. I use another piece of waxed paper and the p. chef roller to flaten it.
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Cool and cut into bars.
NOTE: I use whatever cereal I have ...corn flakes, kashi, granola. I also threw in coconut and pumpkin seeds last time I made them. Be creative!!
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Suggestions |
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I package into packs of 4 so that they are easy to grab and go.
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Originally Submitted
11/28/2008
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