Mix together all ingredients until well blended. Divide in 1/2 and press each into 9 in buttered springform pans. Chill for 30 minutes before baking. Bake 15-20 minutes, until golden brown.
Originally Submitted
11/28/2008
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You can add this Nut Crust (for Cranberry Torte) recipe to your own private DesktopCookbook.