Mix together all ingredients until well blended. Divide in 1/2 and press each into 9 in buttered springform pans. Chill for 30 minutes before baking. Bake 15-20 minutes, until golden brown.
Originally Submitted
11/28/2008
0 Out of 5 from
0 reviews
You can add this Nut Crust (for Cranberry Torte) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
