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Soft Ginger Cookies Recipe

   
 

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     Soft Ginger Cookies

Category   Desserts - Breads
Sub Category   None
Servings   about 2 1/2 dozen

Ingredients
2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup packed light brown sugar
1/4 cup canola oil
1/4 cup molasses
 
1/3 cup fat-free sour cream
1 egg white

Instructions
Preheat oven to 350*F.
combine flour, ginger, baking soda, salt, cinnamon and cloves in large bowl. Beat brown sugar, oil and molasses n large bowl with electric mixer at medium speed 1 minute until smooth. Add sour cream and egg white; beat until well blended. Gradually add flour mixture, beating at low speed until well blended.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten dough to 1/8-inch thickness with bottom of glass lightly sprayed with nonstick cooking spray.
Bake 10 minutes or until tops of cookies puff up and spring back when lightly touched. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.


Originally Submitted
11/28/2008





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