|
|
Cheesy Chicken and Rice Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can (10 3/4 ounce) Cream of Chicken
|
| |
1 1/3 cups water
|
| |
3/4 cup uncooked long grain white rice
|
| |
2 cups fresh or frozen vegetables
|
| |
1/2 tsp. onion powder
|
| |
4 skinless, boneless, chicken breast halves
|
| |
1/2 cup shredded Cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
|
|
|
|
Top with chicken. Season chicken as desired. Cover.
|
|
|
|
Bake at 375 degrees for 45 minutes or until done. Top with cheese.
|
|
|
|
|
|
Originally Submitted
11/29/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesy Chicken and Rice Casserole recipe to your own private DesktopCookbook.
|
