Heat oven to 350 degrees. In large bowl, beat brown sugar, butter, vanilla, and eggs with electric mixer on medium speed or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
Shape dough into 1 1/4 inch balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheets to cooling rack.
Originally Submitted
11/29/2008
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