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Pecan Crisps Recipe

   
 

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     Pecan Crisps

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
3 cups all purpose flour
1/2 teaspoon baking soda
1 cup chopped pecans, toasted
 

Instructions
Heat oven to 350 degrees. In large bowl, beat brown sugar, butter, vanilla, and eggs with electric mixer on medium speed or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
Shape dough into 1 1/4 inch balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheets to cooling rack.


Originally Submitted
11/29/2008





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