Free Online Recipes
 |  

Sign Up login
 
 

Triple Ginger Pound Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Triple Ginger Pound Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
3 cups all purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sugar
1 1/4 cups butter, softened (do not use margarine)
1 Tablespoon grated gingerroot
1 teaspoon vanilla
5 eggs
 
3/4 cup milk
1/2 cup finely chopped crystallized ginger
Instructions
Heat oven to 350 degrees. Spray 12 cup fluted tube cake pan or 10 inch angel food cake pan with baking spray and dust with flour.
in medium bowl, mix flour, ground ginger, baking powder, and salt; set aside. In large bowl, beat sugar, butter ginger root, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl occasionally. On low speed, beat in flour mixture alternately with milk. Fold in crystallized ginger until evenly mixed. Spread in pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 2 hours.


Originally Submitted 11/29/2008





0 Out of 5 from 0 reviews

You can add this Triple Ginger Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.