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8 ounce cream cheese, softened
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8 ounce sour cream
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1 1/2 cups grated sharp Cheddar cheese
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1 cup chopped ripe olives
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1 - 14 ounce can chopped green chilies, drained
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1 Tablespoon chopped pimento
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1 teaspoon garlic salt
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1 Tablespoon minced onion
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12 flour tortillas
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