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Broccoli Dip Recipe

   
 

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     Broccoli Dip

Category   Appetizers
Sub Category   None

Ingredients
2 pounds Velveeta cheese
2 packages frozen chopped broccoli
Dash red pepper
1 can cream of mushroom soup
1/4 teaspoon garlic salt
1 small jar diced pimento
 

Instructions
Thaw broccoli completely; squeeze water from broccoli. Melt Velveeta; mix cheese, broccoli, soup, pepper, and garlic, heating through. Add pimentos; serve with chips.


Originally Submitted
11/29/2008





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