PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
BAKE 20 min. or until heated through.
Originally Submitted
11/29/2008
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You can add this Easy Shepherd's Pie recipe to your own private DesktopCookbook.
