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Appetizers
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None
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Ingredients |
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1 large jar Cheez Whiz
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2 small jars jalapeno Cheez Whiz
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1 - 8 ounce cream cheese
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1 pint sour cream
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4 to 5 green onions, finely chopped
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1 small jar dried beef, rinsed and drained
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2 loaves Pan Frances bread, 1 sliced
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Instructions |
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Have sour cream and cream cheese at room temperature; mix with Cheez Whiz, green onions, and dried beef.
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Cut off tops of whole loaf of bread; save. Take out center of bread; cut bread and extra loaf into strips or cubes.
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Toast the strips for dipping. Fill loaf with cheese mixture; wrap loaf in foil.
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Place on cookie sheet; bake at 300 to 325 degrees for 1 hour. Serve with toasted bread.
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Originally Submitted
11/29/2008
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You can add this Sheep Dip recipe to your own private DesktopCookbook.
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