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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can whole kernel corn, drained
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1 can cream style corn
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1/2 cup onion
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1/2 cup bell pepper
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1 cup Cheddar cheese
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1 cup cracker crumbs
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1 egg, beaten
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2/3 cup milk
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1/4 cup butter, melted
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Instructions |
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Saute onions and bell pepper. In mixing bowl, combine all ingredients; pour into 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
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Originally Submitted
11/29/2008
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