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Mom's Potato Salad Recipe

   
 

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     Mom's Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12-15
Preptime   2 Hours

Ingredients
10-12 Potatoes, preferrably red or white rose
5-6 eggs, hard boiled, diced
1/2 C chopped Celery
1/2 C chopped white or red Onion
1/4 C chopped Bellpepper
1 sm Can diced Olives
1/4 C Sweet Pickle Relish
1 C Mayonaise
1/4 C Sour Cream
 
Salt & (White) Pepper to taste
Optional: 2 Tbsp Chopped Green Onion
Optional: small jar of Pimentos, squeezed and diced.

Instructions
Clean & Cut Potatoes into 1/4's and boil till skins barely begin to loosen on edges. Drain and cut into 1" pieces, leaving skin on. Add all remaining ingredients. Mix well with a wooden spoon, to keep potato pieces from breaking up. Chill for at least 2 hours, overnite if possible.
Sprinkle with Paprika before serving.


Originally Submitted
11/30/2008





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