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Cabbage & Ham Skillet Recipe

   
 

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     Cabbage & Ham Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
2 tablespoons Olive Oil
1 Large Head Green Cabbage, thinly sliced
2 Large Carrots, peeled and Shredded
1/2 Cup White Wine
10 Ounces Ham Steak, cut into bite size pieces
1 large Apple, cored, peeled and diced into large chunks
1 Tablespoon Apple Cider Vinegar
1 Teaspoon Caraway Seeds
1/2 Teaspoon Salt
 
1/4 Teaspoon Black Pepper

Instructions
Heat oil in large skillet, add cabbage and carrot and cook, covered for 5-7 minutes, stirring every 2 munites.
Stir in wine and cook for another 2 minutes. add ham, apple, vinegar and caraway, salt and pepper. Simmer for 5 minutes, stirring occasionally, until apples are tender and most of the liquid has cooked off.
Turn off heat, cover and let stand 5 minutes before serving.


Originally Submitted
11/30/2008





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