1 package (16 ounce) graham crackers, broken into rectangles
1 1/2 pounds milk chocolate candy coating
Instructions
Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
In a large heavy saucepan over low heat, melt candy coating; stir until smooth. Dip cookies in coating to completely covered, allow excess to drip off.
Place on waxed paper lined baking sheets; let stand until firm. Store in an airtight container in a cool dry place.
Originally Submitted
11/30/2008
0 Out of 5 from
0 reviews
You can add this Chocolate Peanut Butter Grahams recipe to your own private DesktopCookbook.
