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Salads - Soups - Sidedishes
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None
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Servings |
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10-12
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Preptime |
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4-5 Hours
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Ingredients |
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1 Lg Leek, Cleaned and chopped
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1/2 C Butter
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10 Potatoes, Chopped 1/2 inch cubes
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1 pt Cream
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1 1/2 qt Milk
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Instructions |
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Saute Leek in Butter untill clear. Add all ingredients into crock pot. Cook on lowest setting untill potatoes are soft and soup has thickened.
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Serving
Suggestions |
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Serve with French Bread and Heated Polish Sausage.
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Originally Submitted
11/30/2008
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