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Garlic Cheese Grits Recipe

   
 

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     Garlic Cheese Grits

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Water - 2 1/4 cups
Instant grits - 1/2 cup
Butter or margarine - 1/2 stick
Kraft garlic cheese - 1 roll
Milk - 1/3 cup
 

Instructions
Combine water and grits in a saucepan and cook for 5 minutes. Add butter, cheese and milk; mix well until cheese is completely melted. Place in a buttered baking dish and bake for 1 hour at 350'.
** Can substitute Velveeta cheese and 1/4 teaspoon of garlic powder for Kraft cheese **


Originally Submitted
12/1/2008





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