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Braised dried Chinese Mushrooms
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Salads - Soups - Sidedishes
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Ingredients |
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1 cup of dried Chinese (Shiitake) Mushrooms
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1/4 cup roughly chopped ginger
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2 Spring Onion stems, halved
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3 clove Garlic, crushed
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2 tablespoons Rice Wine (Shao Hsing)
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Instructions |
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Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard.
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Place Mushrooms in a pan and add enough water to cover. Add Ginger, Spring Onions, Garlic and Wine, bring to the boil.
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Reduce heat and simmer for 45 minutes, The mushrooms are cooked when soft and tender.
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Allow to cool in cooking liquid.
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Originally Submitted
12/1/2008
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