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Instructions |
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Remove sausage from package!! Open crescent rolls-lay out flat (all together) and shape around sausage. Seal at top or at any openings.
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Combine egg and milk. Brush mixture onto rolled sausage and crust. Seal well.
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Bake at 350 for about 30 minutes. Serve with favorite mustard. ( I use Lars Swedish Style spicy brown mustard from Ikea)
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| Serving
Suggestions |
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Slice and serve with mustard.
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Originally Submitted
9/24/2006
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