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Quick Turkey Chili Recipe

   
 

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     Quick Turkey Chili

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 medium onion, chopped
1 Tablespoon vegetable oil
2 garlic cloves, chopped
1 pound ground turkey
2 Tablespoons chili powder
2 teaspoons ground cumin
3 Tablespoons tomato paste
1 (28 ounce) can diced tomatoes
1 (16 ounce) can red kidney beans, rinsed and drained
 
1 cup chicken broth
1 cup beer (chicken broth may be substituted)
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh cilantro
Garnish: sour cream
Instructions
Saute shopped onion in hot oil in a large Dutch oven over medium high heat 5 minutes or until tender; add garlic, and saute 1 minute.
Add turkey, chili powder, and cumin, and cook, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in tomato paste, and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover, reduce, heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cilantro. Garnish, if desired.


Originally Submitted 12/2/2008





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