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Sliced Baked Potatoes Recipe

   
 

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     Sliced Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 medium potatoes, even in size
1 teaspoon salt
2 or 3 Tablespoons melted butter
2 to 3 Tablespoons chopped fresh herbs
such as parsley, chives, thyme, sage or dried herbs of your choice
(or caraway seeds, or cumin, 1 1/2 teaspoons for 4 large potatoes)
4 Tablespoons grated Cheddar cheese
1 1/2 Tablespoons Parmesan cheese
 

Instructions
Peel potatoes if the skins are tough, otherwise just scrub and rinse. Cut potatoes into thin slices, but not all the way through. Put potatoes in baking dish; fan slightly.
Sprinkle with salt; drizzle with butter. Sprinkle with herbs.
Bake at 425 degrees for 50 minutes. Remove from oven; sprinkle with cheeses. Bake another 10 to 15 minutes or until lightly browned, cheeses melt and potatoes are soft inside when checked with fork.


Originally Submitted
12/3/2008





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