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Cranberry-Pineapple Minis Recipe

   
 

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     Cranberry-Pineapple Minis

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   24
Preptime   10 minutes

Ingredients
1-20 Ounce Can Crushed Pineapple in juice
2-3 Ounce Packages Raspberry Flavored Jello
1-16 Ounce Can Whole Berry Cranberry Sauce
1/2 Cup Chopped Walnuts
1 Granny Smith Apple, peeled, cored and chopped in 1/2 pieces
 

Instructions
Drain pineapple, reserving juice. Add water to juice to make 2 1/2 Cups, pour juice into saucepan and bring to a boil. In large bowl pour in jello and add hot juice mixture. stir until completely disolved.
Stir in pineapple, cranberry sauce, walnuts and apple pieces. Line muffin pan with paper liners. Spoon mixture into liners and refrigerate 3 hours or until firm. Remove liners and serve.


Originally Submitted
12/3/2008





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