In a large skillet heat oil over medium heat, add beef and cook until no longer pink. Add green pepper, scallions, garlic, ginger, sugar and red pepper flakes.Cook 5 minutes. Turn off heat and add stir fry sauce and lime juice. Stir and cover
While beef is cooking cook spaghetti according to package directions. Drain and add to beef mixture and stir. Serve in bowls, and garnish with diced scallions.
Originally Submitted
12/3/2008
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