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Instructions |
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Rinse asparagus in cold water and cut stems.
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Wrap each spear with a slice of Prosciutto
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Mix lemon juice and olive oil. Brush Asparagus spear with the lemon juice and oil.
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Cook 1 of 2 ways,
In oven under broiler for about 10 minutes. Turning half way through. Also can be cooked on the grill.
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| Serving
Suggestions |
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Great appetizer or side dish.
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Originally Submitted
12/3/2008
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