Melt butter & peanut butter in medium sauce pan. Add marshmellows and melt completely. When smooth remove from heat and add Rice Krispies and chocolate chips.
Spread out in 13 x 9 greased pan. Or greased foil. Cool Completely before cutting.
You can also instead of stirring in the chocolate chips, use 1/2 chocolate chips & 1/2 cup butterscotch and top cooled peanut butter crispies.
Originally Submitted
12/4/2008
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