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Instructions |
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Wash potatoes, rub with butter. Bake in 425 oven for 45 to 60 min.
Cut potatoes lengthwise in half. Scoop out potato and put pulp in bowl. Place a bit of butter and sprinkle a little cheese in bottom of potato skins.
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Mash potato pulp; stir in sour cream salt and pepper until well blended. Fold in green onions, broccoli and reaining butter and cheese.
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Spoon into potato shells to refill them. Sprinkle with paprika. Place on baking sheet.
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Bake in 425 oven for 20 min. or until heated through.
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Originally Submitted
12/6/2008
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