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Instructions |
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Dissolve yeast into warm water.
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Add sugar, then flour and mix well. (do not knead this would
toughen the dough).
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Mix just until combined well. Let rise until doubled, at least 20
minutes.
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Cut into long ropes. Shape into pretzel shapes, then dip into
prepared dipping solution. Place on well-greased cookie sheet and
sprinkle with salt. Bake at 500 F for 4-6 minutes until golden
brown. Dip Face of pretzel into melted butter.
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| Serving
Suggestions |
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Variations; omit salt. add cinnamon & sugar after coated with butter.
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Originally Submitted
12/6/2008
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