1 Tbs chopped fresh parsley ( one tsp dry may be substituted)
1 Tbs chopped fresh basil (one tsp dry may be substituted)
For the Meat Balls;
2 lbs. ground beef
1 lbs. ground pork
1 Cup grated parmesan cheese
1 tsp garlic powder
1 Tbs chopped fresh parsley
Instructions
In a heavy sauce pan mix together garlic, tomato sauce, tomato
paste, parsley and basil. Bring to a boil and turn down heat to
simmer.
In a large bowl mix together meat, bread crumbs, parmesan
cheese, garlic powder and parsley. Shape into balls the size of a
golf ball. Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat ball and simmer over low
heat for another four hours.
Serving
Suggestions
Those who could afford to would also add veal.
Originally Submitted
12/6/2008
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