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Italian Vegetable Dip Recipe

   
 

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     Italian Vegetable Dip

Category   Appetizers
Sub Category   None
Servings   3 Cups
Preptime   5
Ingredients
1 Cup Mayonnaise
1 Cup Sour Cream
1 (6 oz.) Packet Italian salad dressing mix
2 seeded and chopped plum tomatoes
1/2 diced red bell pepper
1/2 cup thinly sliced scallion
1/4 Cup minced fresh Italian parsley
Assorted cut up vegetables
Italian breadsticks
 
Instructions
Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions and parsley.
Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and bread sticks.
Slightly steam asparagus to soften.


Originally Submitted 12/6/2008





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