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Italian Sfingi Recipe

   
 

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     Italian Sfingi

Category   Breakfast - Brunch
Sub Category   None
Servings   1 batch
Preptime   10 minutes

Ingredients
3 cups flour
3 Tbs. sugar
6 tsp baking powder
3 eggs, beaten
1 1/2 cups water
1 tsp vanilla Extract
corn oil (for frying)
1 cup powdered sugar
1 Tbs. cinnamon
 

Instructions
Mix flour, sugar, and baking powder. Add eggs, water, and vanilla; mix well.
Drop Batter by tbs. in hot , deep oil. If oil is hot enough, sfingi will cook and turn over without help. If not turn with a spoon to brown both sides.
Add as many sfingi that will fit in skillet or fryer. Fry until golden brown. Drain on paper towels.
Combine powdered sugar and cinnamon. Sprinkle on warm sfingi. Manga!


Originally Submitted
12/6/2008





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