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Simple Shrimp & Grits Recipe

   
 

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     Simple Shrimp & Grits

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 (13-ounce) package fully cooked chicken sausage, sliced into 1/4-inch-thick rounds
1 bunch green onions, sliced
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
3/4 cup quick grits
1 pound medium shrimp, peeled and deveined
 

Instructions
In a large, lightly oiled skillet over medium heat, saute sausage for 5 or 6 minutes. Add green onions and saute for 1 minute.
Add tomatoes and their juices, lower heat and cook, uncovered, until thickened. Meanwhile, prepare grits according to package directions.
While grits are cooking, add shrimp to tomato mixture and cook until shrimp are just cooked through, about 5 minutes.
To serve, spoon a mound of grits in individual serving bowls. Then spoon shrimp and sausage mixture around grits, leaving grits visible in center.


Originally Submitted
12/8/2008





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