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Instructions |
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Bake the biscuits according to directions on package.
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In a large skillet brown ground sausage, add 2 drop of liquid smoke, salt & pepper.
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Push the sausage to the side or remove and create a roue from the sausage fat and a few (about 6) tablespoons of flour. Cook 4-5 minutes until the roue is lightly golden.
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Add about 3 cups of milk to the pan, mix in the sausage and simmer until thickened. Serve over biscuits
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Originally Submitted
12/8/2008
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