|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb ground beed
|
| |
1/2 c finely chopped onion
|
| |
1/2 c finely chopped celery
|
| |
1/2 finely chopped bell peppers
|
| |
1 large egg
|
| |
3/4 c finely crushed cracker crumbs
|
| |
1 c Ketchup
|
| |
Salt, Pepper & Garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients in a large bowl, leaving out the ketchup.
|
|
|
|
Form into a loaf in a baking dish, top with ketchup.
|
|
|
|
Bake on 400 30mins or until no longer pink. Always served with mom's mashed potatoes.
|
|
|
|
|
|
Originally Submitted
12/8/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mom's Meatloaf recipe to your own private DesktopCookbook.
|
