Clean up your chicken, remove the giblets, trim any extra fat. Pat dry, rub him down with lemon & olive oil. Sprinkle Salt, pepper, rosemary & Thyme on top and set him in the center of a large baking pan.
In a large bowl combine baby carrots & potatoes, dash with lemon and coat with olive oil. Sprinkle salt, pepper, rosemary, thyme & parsley, mix well & distribute around the chicken in the pan.
Cover with aluminum foil and bake on 350 according to length of time for the size of your chicken. It will take 1-2 hours.
Originally Submitted
12/8/2008
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