In a sauce pan prepare alfredo sauce according to package directions, adding 1/2 package of cream cheese to the mixture.
In a large bowl combine chicken, ricotta, mozzarella & parm with parsley and stuff into shells, placing the on a single layer in lightly greased deep baking dish.
Cover shells with alfredo sauce, a little more cheese & sprinkle lighly with parsley.
Bake until bubbly and done.
Originally Submitted
12/8/2008
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