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Buckeyes Recipe

   
 

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     Buckeyes

Category   Desserts - Breads
Sub Category   Holiday Dish
Ingredients
1/2 pound butter or margarine
1 pound confectioner's sugar
1 pound peanut butter
1 teaspoon vanilla
12 oz. graham cracker crumbs
12 oz. chocolate chips
1/4 pound paraffin wax
toothpicks
 
Instructions
Blend butter, peanut butter, confectioner's sugar and vanilla. Mix well.
Roll into balls. Insert toothpicks.
Place on wax or parchment paper; chill overnight.
Melt chips and wax in a double boiler. Dip balls 3/4 way in chocolate. Remove pick and smooth over hole.


Originally Submitted 12/9/2008





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