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Instructions |
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Melt oleo in large saucepan over low heat. Add marshmallows and cook,
stirring constantly until marshmallows melt and mix is syrupy. Remove
from heat.
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Stir in coloring. Add cereal. Stir well until coated.
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Portion warm mix using 1/4 cup dry measure. Using buttered fingers,
quickly shape into individual wreaths. Dot with red candies.
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VARIATION- sprinkle red candies into bottom of bundt pan or other round
mold - press mixture into mold. Flip out of mold to create one large
wreath.
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Originally Submitted
12/9/2008
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