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Instructions |
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Sift flour, baking powder and salt onto wax paper; set aside. Beat
oleo, sugar, egg and vanilla in medium bowl untl smooth. Stir in flour
mixture until well blended.
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Divide dough into 4 parts. Shape each part into roll as long as your
cookie sheet. Space about 1 inch apart on ungreased sheets. Flatten
rolls slightly; press a 1/4-inch trough down center of each roll with
the handle of a spoon, leaving ends solid to keep filling in place.
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Spoon filling into trough, filling to level of dough. Bake at 350 for
17 minutes or until light golden brown.
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Cut warm cookies into 3/4-inch wide diagonal slices. Drizzle with 10x
icing or sprinkle with chopped pistachio nuts or sprinkle with 10x
sugar.
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Originally Submitted
12/9/2008
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