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Split Second Log Jams Recipe

   
 

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     Split Second Log Jams

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   4 dozen

Ingredients
2 1/3 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup oleo
2/3 cup sugar
1 egg
2 teaspoons vanilla
confectioner's sugar
jams or spreads for filling
 

Instructions
Sift flour, baking powder and salt onto wax paper; set aside. Beat oleo, sugar, egg and vanilla in medium bowl untl smooth. Stir in flour mixture until well blended.
Divide dough into 4 parts. Shape each part into roll as long as your cookie sheet. Space about 1 inch apart on ungreased sheets. Flatten rolls slightly; press a 1/4-inch trough down center of each roll with the handle of a spoon, leaving ends solid to keep filling in place.
Spoon filling into trough, filling to level of dough. Bake at 350 for 17 minutes or until light golden brown.
Cut warm cookies into 3/4-inch wide diagonal slices. Drizzle with 10x icing or sprinkle with chopped pistachio nuts or sprinkle with 10x sugar.


Originally Submitted
12/9/2008





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