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Classic Beef Stroganoff Recipe

   
 

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     Classic Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound beef tenderloin or sirloin, 1/2 inch thick
2 Tablespoons margarine
1/2 pound mushrooms, washed, trimmed and sliced
1 medium onion, minced (about 1/2 cup)
1 - 10 1/2 ounce can condensed beef broth
3 Tablespoons flour
2 Tablespoons catsup
1 small clove garlic, minced
1 teaspoon salt
 
1 cup sour cream
3 to 4 cups hot cooked noodles

Instructions
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender. remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup broth; stir in remaining broth, catsup, garlic, and salt. Cover; simmer 15 minutes. Blend in reserved broth and flour; stir into meat mixture. Add mushrooms and onions; heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat; stir in sour cream. Serve over noodles.


Originally Submitted
12/10/2008





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