Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender. remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup broth; stir in remaining broth, catsup, garlic, and salt. Cover; simmer 15 minutes. Blend in reserved broth and flour; stir into meat mixture. Add mushrooms and onions; heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat; stir in sour cream. Serve over noodles.
|