1pkg. (3.4oz) jell-O vanilla flavorinstand pudding and pie filling
1 1/2 cups thawed cool whip
1square bakers unsweetened baking chocolate
1Tbsp. butter
3/4 cup powdered sugar
2Tbsp. cold milk
Instructions
Cut cake into 2 layers with serrated knife. beat 1cup milk and pudding mix with shisk 2min. stir in whipped topping. let stand 5min
stack cake layers on serving plate, spreading pudding mixture between layers
microwave choolate and butter on high 1min. stir until chocolate is mlted. add sugar and 2Tbsp. milk; mix well . spread over cake. refrigerate 1hour and refrigerate leftovers.
Originally Submitted
12/10/2008
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You can add this Boston Cream Pie recipe to your own private DesktopCookbook.
