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Heat oven to 350 degrees. Place contents of vegetables, season packet (from stuffing mix) and margarine in a bowl; add water, stirring to partially melt margarine. Add stuffing crumbs; stir gently to mix. mix soup and milk in a 2 quart casserole dish. Stir chicken, vegetables and thyme. Spoon stuffing over chicken mixture; bake for 45 minutes, or until hot and bubbly.
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