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Chicen Spaghetti Recipe

   
 

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     Chicen Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 chicken breasts, or 1 chicken, deboned
1 onion, chopped
1 green pepper, chopped
1 cup celery
1 can tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 large package spaghetti
1 teaspoon salt
 
2 pounds Velveeta cheese
1 1/2 cup grated Cheddar cheese
1 jar sliced mushrooms
Dash of pepper

Instructions
Combine chicken with salt and water in a large saucepan; simmer for 45 minutes, or until tender; drain. Remove skin and bones; chop. Combine soups, mushrooms, tomatoes and Velveeta cheese in a double boiler; cook until well blended, stirring frequently.
Saute celery, peppers and onions until tender. Combine all ingredients except Cheddar cheese in a large bowl; mix well.
Spread in 13 x 9 inch pan. Cook 1 large package spaghetti; add to mixture with chicken. bake at 350 degrees for 25 minutes. Top with Cheddar cheese; bake 10 minutes longer.


Originally Submitted
12/11/2008





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