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In a medium size bowl, combine bread crumbs, onion, salt, black pepper, paprika, thyme, dry mustard and lemon juice; mix well. Place a slice of bacon on each slice of pork; add 1/6 of the crumb mixture per slice. Roll up tightly; tie securely. Brown rolls in skillet with pork fat until brown on all sides. Add water to pan; cover and simmer 45 minutes to 1 hour, or until tender. Remove rolls to a hot platter; skim all excess fat from pan. Add sour cream mixed with paprika to skillet; stir until heated through, but not boiling. Pour sauce over pork rolls.
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