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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 can crescent rolls
1 1/2 to 2 pounds bulk sausage
8 eggs
Salt and pepper to taste
1 cup milk
1 cup shredded Cheddar cheese
 

Instructions
Spray 9 x 13 inch glass pan with Pam; press rolls in pam. Brown sausage; drain grease. Put sausage over rolls. Mix eggs and milk; add salt and pepper. Pour egg mixture over sausage, and shredded cheese. Bake at 325 degrees for 20 to 30 minutes.
NOTE: Can be prepared, unbaked, and covered with foil and placed in refrigerator overnight. If refrigerated, bake at 325 degrees for about 45 minutes, or until done.


Originally Submitted
12/11/2008





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