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Entrees - Maindishes
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None
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Ingredients |
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1 pound radiatore pasta
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1 1/2 cups broccoli florets
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8 ounces turkey breakfast sausage, removed from casing
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1 teaspoon pumpkin pie spice
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1 1/4 cups fat free or regular half and half
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1 cup canned cooked pumpkin
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2 Tablespoons brown sugar
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1/4 teaspoon salt
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Instructions |
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Cook pasta as package directs, adding broccoli 3 minutes before pasta will be done.
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Meanwhile, cook sausage in a large nonstick skillet over medium high heat, breaking up with spoon, until cooked through, about 6 minutes. Drain fat.
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Stir in pumpkin pie spice; cook 1 minute. Stir in half and half, pumpkin, sugar and salt. Heat mixture to boiling and cook 1 minute longer.
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Drain pasta and broccoli. Return to pot. Add sauce and toss to mix.
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Originally Submitted
12/11/2008
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You can add this Pasta with Pumpkin Sauce recipe to your own private DesktopCookbook.
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