Beat eggs. Mix sugar and flour; add to eggs. melt margarine; add to egg mixture. Add buttermilk and vanilla; beat until blended. Pour into unbaked pie shell; bake at 400 degrees for 15 minutes. Reduce to 350 degrees for 30 minutes.
Originally Submitted
12/11/2008
0 Out of 5 from
0 reviews
You can add this Buttermilk Pie recipe to your own private DesktopCookbook.